This savory bean has a thinner skin than other varieties of bean, so they cook faster and do not need to presoak. Mix with bulgur or rice and add garlic, tomatoes, onion, and vinegar. Sort and rinse before cooking. Add 2 cups black eyed peas to 4 cups water. Simmer for about 2 hours. Origin: USA
Beans Black Eyed Peas (Organic)
$4.50Price
Organic Black Eyed Peas